Caramelized Butternut Squash
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Cook time: 
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Serves: 6-8 servings
This 5 ingredient recipe the perfect way to create a simple and tasty butternut squash dish.
  • 2 medium butternut squash, peeled and cubed 1¼-inches (4 pounds)
  • 5 tbsp melted butter
  • ¼ cup brown sugar, packed
  • 1-2 tsp salt (depending on your taste)
  • ½ tsp ground black pepper
  1. Preheat oven to 400 degrees F. Place butternut squash on a baking sheet and add melted butter, brown sugar, salt, and pepper. Toss all ingredients together (using your clean hands is best!) then spread in a single layer on the baking sheet.
  2. Roast for 45-50 minutes, or until squash is tender. To brown evenly, turn the squash a few times during baking.
  3. Serve hot and can add seasonings to taste.
Recipe by Kinda Sorta Simple at