Turmeric Paste for Golden Milk
Keep this paste in the fridge and then use when wanting to make Golden Milk (Turmeric Tea)
Ingredients
- 1/2 cup Organic Ground Turmeric Powder
- 1 cup Distilled Water
- 1 tsp Ground Black Pepper
- 3 tbsp Coconut Oil
- 1/2 tsp Ground Cinnamon
Instructions
- In a small saucepan heat the water and turmeric powder, whisking constantly to combine until it becomes a thick paste, about 5 minutes.
- Add the coconut oil, black pepper, and cinnamon, whisk to combine.
- Take pan off heat, allow to cool, then transfer the turmeric paste to a glass jar with a lid.
- Can store in refrigerator for about 2 weeks.
To use in Golden Milk:
- Add a heaping teaspoon of the paste and a tablespoon of honey to a saucepan of heated milk and stir until heated through. Feel free to add other spices such as ground ginger root, cardamom, nutmeg.