Apple Cinnamon Ice Cream
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 quart
 
This homemade ice cream uses cinnamon sugar with cooked down apple bits to make a flavorful dessert perfect for fall.
Ingredients
  • 1 apple, cored and peeled (I used Granny Smith but any sweet apple will do)
  • 1 tbsp butter
  • ¼ c brown sugar
  • cinnamon
  • cinnamon sugar mix to taste
  • Ice cream base:
  • 1½ c whipping cream
  • 1 c sugar
  • 1 c whole milk
  • 1 c half and half
  • 1 tsp vanilla
  • dash of cinnamon
Instructions
  1. Cut up the apples into tiny pieces, melt butter in a medium saucepan, then add apples along with brown sugar, cinnamon, and cinnamon sugar mix. Cook for about 2-3 minutes while stirring constantly, until apples are cooked down and tender. Remove from heat and allow to cool, then store in the fridge to thoroughly cool while making the rest of the ice cream.
  2. For the ice cream base follow the instructions of your own ice cream maker, with the addition of a dash of cinnamon. Pour the mixed base in the ice cream maker and allow to mix for about 30 minutes or until desired consistency is met. About 5 minutes before the ice cream is done pour in the apple mixture and allow to mix throughout.
  3. Serve immediately or if a harder consistency is desired place in freezer for about an hour.
Recipe by Kinda Sorta Simple at https://kindasortasimple.com/2014/10/apple-cinnamon-ice-cream/