Spicy Korean Wings
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Prep time: 
Cook time: 
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Serves: 4 servings
 
Ingredients
  • 3 lbs chicken wings, patted dry with a paper towel
  • 1 tbsp baking powder
  • salt and pepper to taste
  • Sauce:
  • 2-3 tbsp kochujang (more or less depending on desired heat)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • ¾ c soy sauce
  • ¼ tsp pepper
  • 3 cloves of garlic, minced
  • Green onions chopped on the diagonal for garnish
Instructions
  1. Preheat oven to 475 F. Line a baking sheet with tin foil to use under the roasting rack.
  2. In large bowl place wings, as well as the baking powder, salt, and pepper. Mix thoroughly then place wings in an even layer on the rack placed over the covered baking sheet. Roast wings for 40 minutes or until golden brown, turning over once after 20 minutes.
  3. Meanwhile in a large bowl mix together kochujang, rice vinegar, honey, soy sauce, pepper, garlic and sesame oil then set aside.
  4. After roasting for 40 minutes, take wings out of oven and place them into the bowl with sauce, tossing until all wings are well coated. Return the coated wings to the rack and place back into oven, about 6 inches from the heat and turn broiler on high. Broil for 2 to 3 minutes or until wings start to char a bit on top.
  5. Take wings out of the oven and transfer to a serving platter, adding the chopped green onions and sesame seeds as garnish.
Recipe by Kinda Sorta Simple at https://kindasortasimple.com/2015/01/spicy-korean-wings/