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Chocolate Chip Banana Bread Recipe

Crystal Archer @Kinda Sorta Simple
This Banana Bread is delicious, chocolaty, and so yummy straight out of the oven.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cool 10 minutes
Total Time 1 hour 40 minutes
Course Dessert

Ingredients
  

  • 3 ripe bananas
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips I like using the mini chips

Instructions
 

  • Grease a 9x5-inch baking pan (glass works best). Preheat oven to 325 degrees F.
  • In a medium bowl mash bananas then add vanilla, milk, and cinnamon and stir until combined. Set aside.
  • In another bowl add baking soda, salt, baking powder, and flour, mix to combine. Set aside.
  • In a third bowl or in a standing mixer bowl using the flat paddle beat sugar and butter until light and fluffy, then add eggs one at a time and continue to beat for about 1-2 minutes or until combined.
  • Add mashed banana mixture to the butter mixture and mix at low setting to combine.
  • Lastly stir in flour mixture into the butter mixture and beat slowly with mixer until combined. Batter will have a thick consistency.
  • Add chocolate chips and mix into batter.
  • Pour batter into the greased baking pan.
  • Bake in preheated oven for about 75 minutes or until a toothpick inserted into the center of banana bread comes out clean.
  • Allow to cool for about 10 minutes before removing from pan and slicing.
  • Enjoy!
Keyword banana bread, chocolate chips, dessert