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Dalgona Candy

Crystal Archer @Kinda Sorta Simple
Dalgona candy, or ppopgi, is a Korean toffee-like candy made using only sugar and baking soda.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Dessert
Cuisine Korean
Servings 1 person

Equipment

  • Baking sheet
  • Metal Ladle
  • Wood Chopstick
  • Parchment Paper
  • Spatula
  • Flat bottomed tool such as metal bowl or measuring cup
  • Cookie Cutters

Ingredients
  

  • 1 1/2 tbsp Granulated sugar can also use brown sugar
  • 2 pinches Baking powder
  • Vegetable spray

Instructions
 

  • Gather all tools and ingredients and have near stove, cooking process is very fast. Line small baking sheet with parchment paper and add a sprinkle of sugar, place beside stove.
  • Add 1 1/2 tbsp sugar to ladle and hold over medium-low flame.
  • When sugar begins to melt around the edges, stir melting sugar using wood chopstick until sugar is completely melted, about 2 minutes.
  • When sugar is completely melted and has turned a golden brown color, take ladle off heat and add 1-2 pinches of baking soda to melted sugar.
  • Continue to quickly stir mixture until sugar color changes to light brown and becomes thick.
  • Poor mixture out onto the prepared parchment paper, using the spatula to scoop out remainder of mixture. Let rest for about 15 seconds.
  • Spray the underside of the flat utensil, such as bottom of metal bowl or metal measuring cup, then press down on mixture evenly to about 1/4" thick for about 8 seconds.
  • Carefully lift flat utensil off mixture, then press a cookie cutter into the mixture like a stamp, careful not to push cookie cutter all the way through.
  • Allow to cool completely then enjoy!

Notes

  • Gather all ingredients and tools beforehand as process of melting the sugar and pouring it is very fast.
  • It is very easy to burn the sugar if not watched carefully. You can move the ladle closer or further away from flame to keep from burning the sugar.
  • I like to have a pot of hot water on the stove to dip the ladle, spatula, and chopstick in to get the cooled mixture off quickly, especially if I am making more than one dalgona (which is always lol)
  • This process is absolutely trial and error. I typically mess up the first 1 or 2 dalgona candies before I can get the hang of timing everything. Don't give up if you are not successful in making these right away!
Keyword Dalgona, Easy Korean Food, Korean dessert, Squid Game