Easy Korean Beef Bowl
This Easy Korean Beef Bowl is a simplified version of Korean Bibimbop and is full of flavor. It is also very versatile in the types of veggies used. Great for any weeknight dinner!
Ingredients
- 1 lb ground beef
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 3 cloves of garlic minced
- 1/4 cup brown sugar
- 1 medium carrot cut into small strips/matchsticks
- 2 green onions thinly sliced
- salt and pepper to taste
- 3-4 cups cooked steamed white or brown rice
- sesame seeds sprinkle
Toppings/Optional Additions:
- sunny-side up egg
- kimchi can be store bought or home made
- kochujang Korean red chili paste
- red leaf lettuce if you want lettuce wraps
- ssamjang fermented soy bean and kochujang dipping sauce
- 2 cloves garlic thinly sliced
- any other veggies
Instructions
- In a medium pan brown the ground beef with vegetable oil until cooked through, about 5 minutes.
- After draining the grease add in soy sauce, sesame oil, brown sugar, carrots, 1/2 the green onions, and salt and pepper.
- Let simmer for a few minutes then pour into a bowl over steamed white or brown rice and top with rest of the green onions and a sprinkle of sesame seeds to garnish.
- Serve immediately, can add a sunny-side up eggs and/or additional toppings.