• Asian Chicken Noodle Soup

    Cold outside? Check.  Hungry? Check. Craving something warm to eat? Yes.  Solution: Asian Chicken Noodle Soup.  This is not your ordinary chicken noodle soup that grandma made or anything like the watery canned chicken noodle soup from college.  No, this has some serious flavor in it with an added kick of spice to make your chilly fall night warm up with each flavorful spoonful. What sets this recipe apart from other chicken noodle soups is that it incorporates some familiar Asian ingredients such as kochujang, a spicy Korean red pepper paste, as well as garlic, Sriracha, and rice stick noodles.  It also uses lots of fresh ingredients like carrots, cilantro, and green onion. This dish can…

  • Savory Asian Oatmeal

    Oatmeal.  Love it or hate it there’s no denying oatmeal is here to stay as being a staple health food.  For a long time I struggled figuring out a yummy way to prepare and eat it.  However, my sweet tooth always gave in and I would bombard it with brown sugar, butter, and more. Success for my sweet tooth! Epic fail in the health realm.  Enter my trip to Vegas a few weeks ago to visit my best friend Aiko.  She introduced me to a way to eat oatmeal I had never even thought of and has completely transformed my mornings! How I never thought to incorporate my Korean background into my oatmeal…