Kimbap is by far one of my favorite Korean foods to make AND eat.  They are great for a snack, for on-the-go, for lunches, and especially yummy at, well… any time! I grew up with my mom making them, stuffing the gim, or seaweed sheets, with all sorts of goodies like rice, egg, cucumber, and more.  It would be an understatement to say that my kids love them as well. If you are not familiar with kimbap it is a staple in Korea.  Simply, it is rice, veggies, egg, meat, and whatever else your heart (and stomach) desires, all wrapped up in rice and a dried seaweed sheet.  When I visited the country…