You know how some days you want to have your food just cook itself leaving you to sit back and relax? Well, I have come to realize that a slow cooker is about as close to that as I am going to get.  The chicken in these lime chicken enchiladas comes out so flavorful, tender, and shreddable (is that even a word?) that I purposely made too much so I could use the leftovers for quesadillas the following day. All it took to make the chicken was throwing the few ingredients in the slow cooker, turning it to high, and walking away. Beautiful! Here are the 4 ingredients for the chicken in the…