Cold outside? Check.  Hungry? Check. Craving something warm to eat? Yes.  Solution: Asian Chicken Noodle Soup.  This is not your ordinary chicken noodle soup that grandma made or anything like the watery canned chicken noodle soup from college.  No, this has some serious flavor in it with an added kick of spice to make your chilly fall night warm up with each flavorful spoonful. What sets this recipe apart from other chicken noodle soups is that it incorporates some familiar Asian ingredients such as kochujang, a spicy Korean red pepper paste, as well as garlic, Sriracha, and rice stick noodles.  It also uses lots of fresh ingredients like carrots, cilantro, and green onion. This dish can…