I don’t know what it is about this colder weather that has me on an Italian food kick lately! Perhaps its the hardiness of the pasta and sauce or the warmth that emanates from the casserole dish.  Either way I am here to present a dish that is also Italian in origin and tastes like it was delivered to your table at a restaurant. Introducing Italian Sausage and Cheese Manicotti. I am a cheese fanatic as it is.  Pasta stuffed with cheese with more cheese on top?  A resounding yes please!  This amazing recipe does take a bit of extra prep work with stuffing the pasta shells but I promise you it is worth the…