Yes, you read that right, Sriracha mayo on corn.  So, so, so GOOD! Summer for our family always means lots of corn on the cob which also equates to finding different toppings to make it taste even better.  Last night we experimented with a few different toppings and the clear winner was a combination of Sriracha and mayo, with the addition of parmesan cheese and a shredded Italian cheese mix. Just mix 2 Tbsp of Sriracha with about a cup of mayo.  Definitely adjust the ratio of Sriracha to mayo depending on your preference of heat.  You can also add some garlic powder to add even more flavor. If you prefer to just buy the…