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Korean Japchae Noodles
Now that school has started and fall activities are in full swing there is nothing I like more than a simple meal to make for the family that is relatively quick and inexpensive. A favorite dish of mine to prepare is Japchae, a Korean noodle dish that uses vegetables, sweet potato noodles, and the option of meat. What I love about Korean Japchae Noodles is that like many other Korean dishes you can use a variety of vegetables interchangeably making this a great way to use up leftover veggies from the fridge. Not to mention this is a very healthy meal which is always a plus for me! The kids love eating these noodles with…
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Savory Asian Oatmeal
Oatmeal. Love it or hate it there’s no denying oatmeal is here to stay as being a staple health food. For a long time I struggled figuring out a yummy way to prepare and eat it. However, my sweet tooth always gave in and I would bombard it with brown sugar, butter, and more. Success for my sweet tooth! Epic fail in the health realm. Enter my trip to Vegas a few weeks ago to visit my best friend Aiko. She introduced me to a way to eat oatmeal I had never even thought of and has completely transformed my mornings! How I never thought to incorporate my Korean background into my oatmeal…
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Easy Korean Beef Bowl
Growing up with a Korean mom exposed me to some amazing cultural food that I think a lot of people would love if they tried it. I know I converted my husband to loving Korean food! The great thing about Korean food such as this easy Korean Beef Bowl is that it is typically healthy and especially yummy. In addition most of the ingredients used are often found at your local grocery store. This Korean Beef Bowl is a play on bibimbap (rice and veggie mix) and bulgogi, a flash-grilled meat dish. What is great is that if you are short on time and/or money this dish keeps it pretty fast and cost…
