Oi sobagi, or Korean stuffed cucumber kimchi, is a refreshing and delicious side dish that is easy to make and even better to eat! We enjoy eating oi sobagi (오이소박이) with rice and our favorite Korean meat dishes or stews and it makes a great side dish with any Korean barbeque. This kimchi does not need time to ferment and can be eaten right away making it easy to make any time! Type of Cucumbers The best type of cucumbers to use for oi sobagi are Korean cucumbers if you can find them at a local Korean market or store. However I live five hours away from the nearest Hmart and not able…