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Korean Japchae Noodles
Now that school has started and fall activities are in full swing there is nothing I like more than a simple meal to make for the family that is relatively quick and inexpensive. A favorite dish of mine to prepare is Japchae, a Korean noodle dish that uses vegetables, sweet potato noodles, and the option of meat. What I love about Korean Japchae Noodles is that like many other Korean dishes you can use a variety of vegetables interchangeably making this a great way to use up leftover veggies from the fridge. Not to mention this is a very healthy meal which is always a plus for me! The kids love eating these noodles with…
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Sriracha Mayo on Corn
Yes, you read that right, Sriracha mayo on corn. So, so, so GOOD! Summer for our family always means lots of corn on the cob which also equates to finding different toppings to make it taste even better. Last night we experimented with a few different toppings and the clear winner was a combination of Sriracha and mayo, with the addition of parmesan cheese and a shredded Italian cheese mix. Just mix 2 Tbsp of Sriracha with about a cup of mayo. Definitely adjust the ratio of Sriracha to mayo depending on your preference of heat. You can also add some garlic powder to add even more flavor. If you prefer to just buy the…
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Breakfast Egg and Sausage Muffins
Mornings can be a bit hectic around our household especially if we are all trying to get out the door on time. I am a big believer in eating breakfast to start the day right but sometimes because we are rushing cereal becomes an attractive choice for a quick breakfast, even though I know it is definitely not the healthiest of food for myself, the Mr, and the kids. Enter: Breakfast Egg and Sausage Muffins. These little muffins are simple, healthy, and best of all fun to make with the kids. They can be made up of whatever veggies and/or meat you have left in your fridge and each person can even customize their own muffin. The kids had a…
