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Italian Sausage and Cheese Manicotti
I don’t know what it is about this colder weather that has me on an Italian food kick lately! Perhaps its the hardiness of the pasta and sauce or the warmth that emanates from the casserole dish. Either way I am here to present a dish that is also Italian in origin and tastes like it was delivered to your table at a restaurant. Introducing Italian Sausage and Cheese Manicotti. I am a cheese fanatic as it is. Pasta stuffed with cheese with more cheese on top? A resounding yes please! This amazing recipe does take a bit of extra prep work with stuffing the pasta shells but I promise you it is worth the…
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Chicken Florentine Artichoke Bake
There are nights when you want to cook a dish that is enough to feed a crowd but doesn’t keep you in the kitchen all day. Enter Chicken Florentine Artichoke Bake. You can cut down on the time for this classic dish by using either rotisserie chicken from the grocery store or canned chicken meaning all you are really left to do is cook the pasta, combine all the ingredients, and let the oven do the rest. The result? I meal that tastes great and looks like you spent the entire afternoon cooking. This is also very kid friendly in that my kids not only love eating it but also enjoy helping to prepare it.…
