• Korean Pickled Garlic Maneul Jangajji

    Growing up my mom always had one or more jars of Korean Pickled Garlic (Maneul Jangajji 마늘장아찌) under the sink waiting to be opened and eaten. I have now been making my own Korean Pickled Garlic and always have a jar in the fridge. I have to keep up with demand because my oldest son continuously pulls out the jar of garlic and eats it- with or without rice! lol It is delicious and slightly addictive and is a great addition to any Korean meal. Korean Pickled Garlic is incredibly easy to make and lasts in the fridge for a couple of months, the only downside is it has to sit undisturbed for…