Growing up my mom always had one or more jars of Korean Pickled Garlic (Maneul Jangajji 마늘장아찌) under the sink waiting to be opened and eaten. I have now been making my own Korean Pickled Garlic and always have a jar in the fridge. I have to keep up with demand because my oldest son continuously pulls out the jar of garlic and eats it- with or without rice! lol It is delicious and slightly addictive and is a great addition to any Korean meal. Korean Pickled Garlic is incredibly easy to make and lasts in the fridge for a couple of months, the only downside is it has to sit undisturbed for…